Sweet Potato Crisp

Nancy Allen

By
@mawmawnan

I love sweet potatoes so I made it into a crisp, you can serve it as a side or a dessert. Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
8oz. cream cheese, softened
2 can(s)
15oz. each glory foods sweet potato casserole
1/4 c
brown sugar
1/4 tsp
cinnamon, ground
1/2 c
all purpose flour
1 c
crushed nilla wafer cookies
1/2 c
brown sugar
1/4 c
butter, cubed
1/4 c
pecans, chopped

Step-By-Step

1Preheat to 350. Beat cream cheese, sweet potatoes, 1/4c. brown sugar and cinnamon in a large mixing bowl at medium speed until well blended.

2Spoon into a 2 quart dish. Stir together cookie crumbs, and 1/2 c. brown sugar in a large bowl. Cut in butter cubes until mixture resembles coarse crumbs.

3Stir in chopped pecans and sprinkle over sweet potato mixture. Bake at 350 for 35-40 minutes or until thoroughly heated through.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Potatoes
Regional Style: American