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store bought sugar cookie dough
1 (16 oz.)
cont. storebought vanilla frosting
candy sprinkles (*see note)
Spread 2 pounds of cookie dough in an ungreased (15-1/2" x 10" x 1") baking sheet. (I used my hands to pat down and spread the dough evenly onto the baking sheet.)
Place baking sheet in oven, and bake for 18 minutes. (The bars will look lightly golden in color when done.)
Cool bars completely before frosting them. (I didn't use all the frosting. I had a couple tablespoons leftover.)
Immediately decorate the bars with your favorite colored sprinkles.
Let bars set for a few hours before cutting them into squares.
These bars kept well for several days in a cake pan sealed with a plastic covered lid. (A pan which I purchased from Walmart.)
*Note: Suggested candy sprinkles to use: Cate-Mate (or) Betty Crocker Decors Nonpareils, Jimmies, Confetti, etc... (I used confetti colored candies... ducks & chicks)
About this Recipe
#Favorite Holiday Cookie Recipes
Last Updated: Wed, Jun 3, 2015