Sugar Cookie Bars

Cindi Bauer

By
@DomesticGoddess

These cookie bars are made from those 3-lb. tubs of already made cookie dough, which I purchase from our Festival Foods Grocery Store, and placed them in the freezer to use for another day. I unthaw the dough, and baked these bars with 2-lbs. of the sugar cookie dough.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
32 bars
Method:
Bake

Ingredients

2 lbs.
store bought sugar cookie dough
1 (16 oz.)
cont. storebought vanilla frosting
candy sprinkles (*see note)

Step-By-Step

1Preheat oven to 375ºF.

2Spread 2 pounds of cookie dough in an ungreased (15-1/2" x 10" x 1") baking sheet. (I used my hands to pat down and spread the dough evenly onto the baking sheet.)

3Place baking sheet in oven, and bake for 18 minutes. (The bars will look lightly golden in color when done.)

4Cool bars completely before frosting them. (I didn't use all the frosting. I had a couple tablespoons leftover.)

5Immediately decorate the bars with your favorite colored sprinkles.

6Let bars set for a few hours before cutting them into squares.

7These bars kept well for several days in a cake pan sealed with a plastic covered lid. (A pan which I purchased from Walmart.)

8*Note: Suggested candy sprinkles to use: Cate-Mate (or) Betty Crocker Decors Nonpareils, Jimmies, Confetti, etc... (I used confetti colored candies... ducks & chicks)