spiced figs of north africa
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This is very versatile. They make a lovely, simple pudding (not the sort of creamy milk pudding common to North America) with some thick plain yoghurt but they can also be used in a savory context. However you choose to use them, they are always delicious.
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yield
4 serving(s)
prep time
35 Min
cook time
10 Min
method
Stove Top
Ingredients For spiced figs of north africa
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500 g(18 0z) soft dried figs
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1tea bag
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50 g(2 oz) light soft brown sugar
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3-4strips orange zest
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3-4strips lemon zest
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1cinnamon stick
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4cloves
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1/2soft vanilla pod
How To Make spiced figs of north africa
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1Trim off the tough little stalk at the top of each fig. Put the figs into a large bowl,
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2boil the kettle, then make up 500ml of tea, using the tea bag. Leave it to brew for two to three minutes.
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3Remove the tea bag and pour the hot tea over the figs. Leave to soak until the tea has cooled down to room temperature.
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4Drain the liquid into a saucepan and add the sugar, citrus zest and spices. Bring to a simmer and cook for about five minutes, until lightly syrupy.
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5Pour over the figs and leave to cool completely. Serve chilled as a pudding, or at room temperature as an accompaniment to roast meat (in which case you may want to hold back a little of the syrup).
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