Sopapilla Cheesecake Recipe

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Sopapilla Cheesecake

Joyce Lowery

By
@jlowery55

Went into my patient's house one day and his wife was baking this. She sent me home with a bowl of it and instructions on how to make it. Very tasty.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 can(s)
pillsbury crescent rolls ( buy seamless if you can find them)
16 oz
cream cheese, softened
1 c
sugar
1 tsp
vanilla extract
1/4 tsp
almond extract
1/4 c
butter, melted
cinnamon sugar (1/4 cup sugar plus 1 tablespoon cinnamon combined)

Step-By-Step

1Preheat oven to 350 degrees.

2Unroll and spread one can of crescent rolls on bottom of ungreased 9x13-inch pan. Make sure the seams are smoothed out before adding the filling if you are using the rolls with seams.

3Combine softened cream cheese, sugar, extracts with mixer until creamy.

4Spread mixture over crescent rolls smoothly.

5Unroll remaining crescent rolls over mixture; being sure to press together any seams.

6Spread melted butter over the top and sprinkle with cinnamon sugar mixture. Bake in 350 degree oven for 20 - 30 minutes.

7If you use a glass dish; preheat and cook at 325 degrees.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Mexican