Pumpkin Muffins ~ 2 Ingredients

Carol Junkins

By
@CarolAJ

Tweaked this 2 ingredient recipe to make muffins as the recipe called for a 11"x7" pan which I didn't have. So I made Jumbo muffins ones!
Put the glaze over each one and crushed walnuts, also used cranberry cider . Delish
Next time would like to add raisins and sprinkle with coconut on top ~ just saying


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Rating:

Comments:

Serves:

6 Jumbo muffins

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)
15 oz. 100% pumpkin puree, not pumpkin pie filling
1 box
yellow cake mix (i used dunkin hines with butter)
3/4 c
finely chopped walnuts (optional)

APPLE CIDER GLAZE

1 c
powdered sugar
2 Tbsp
apple cider ( i used cranberry apple cider)
1/2 tsp
pumpkin pie spice ( i used my own spices)

Directions Step-By-Step

1
Preheat oven to 350 degrees F ~
In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer.

Beat on medium for 2 minutes.
2
Pour into Jumbo Muffin Cups ~ or a 7 x 11 inch baking dish. Sprinkle chopped walnuts on top.
Bake 20-25 minutes.
3
Apple Glaze:
In a small bowl blend all ingredients until smooth. Pour over muffins or cake when completely cooled and let drizzle down the sides.
Let set before covering ~

About this Recipe

Main Ingredient: Vegetable
Regional Style: American