Pumpkin Muffins ~ 2 Ingredients

Carol Junkins

By
@CarolAJ

Tweaked this 2 ingredient recipe to make muffins as the recipe called for a 11"x7" pan which I didn't have. So I made Jumbo muffins ones!
Put the glaze over each one and crushed walnuts, also used cranberry cider . Delish
Next time would like to add raisins and sprinkle with coconut on top ~ just saying


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 Jumbo muffins
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 can(s)
15 oz. 100% pumpkin puree, not pumpkin pie filling
1 box
yellow cake mix (i used dunkin hines with butter)
3/4 c
finely chopped walnuts (optional)

APPLE CIDER GLAZE

1 c
powdered sugar
2 Tbsp
apple cider ( i used cranberry apple cider)
1/2 tsp
pumpkin pie spice ( i used my own spices)

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degrees F ~
In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer.

Beat on medium for 2 minutes.

Step 2 Direction Photo

2Pour into Jumbo Muffin Cups ~ or a 7 x 11 inch baking dish. Sprinkle chopped walnuts on top.
Bake 20-25 minutes.

Step 3 Direction Photo

3Apple Glaze:
In a small bowl blend all ingredients until smooth. Pour over muffins or cake when completely cooled and let drizzle down the sides.
Let set before covering ~

About this Recipe

Main Ingredient: Vegetable
Regional Style: American