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pumpkin gooey butter cake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Absolutely wonderful pumpkin dessert. Easier to make than pumpkin pie. This is an awesome recipe.

►
(1 rating)
yield 10 -12
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For pumpkin gooey butter cake

  • 1 box
    (18 ounces) yellow or spice cake mix
  • 1
    egg
  • 8 Tbsp
    butter, melted
  • FILLING
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1 can
    (15 ounces) pumpkin
  • 3
    eggs
  • 1 tsp
    vanilla
  • 8 Tbsp
    butter, melted
  • 3/4 box
    (12 ounces) powdered sugar, sifted
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg only if using yellow cake mix

How To Make pumpkin gooey butter cake

  • 1
    Cake: Combine cake mix, egg and butter and mix well. Mixture will be stiff. Pat the mixture into the bottom of a lightly greased 13 X 9 inch baking pan.
  • 2
    Filling:In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla and butter and beat together. Next, add the powdered sugar, cinnamon and nutmeg and mix well.
  • 3
    Spread pumpkin mixture over cake batter and bake at 350 degrees for 40-50 minutes. Make sure not to over bake, as the center should be a little gooey Serve with whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pumpkin Gooey Butter Cake:

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