Pumpkin Custard

Anita Hoffman

By
@scent4U

An easy to make, delicious dessert. An amazing recipe!
Recipe and photo adapted from Taste of Home.


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Serves:

4

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 can(s)
(15 ounces) pumpkin
2
eggs
1 c
half and half or heavy cream
2/3 c
brown sugar
1-1/2 tsp
pumpkin pie spice
1/2 tsp
salt

TOPPING

1/4 c
brown sugar
1/4 c
chopped pecans
1 Tbsp
melted butter

Directions Step-By-Step

1
In a large bowl, combine the first 6 ingredients; beat until smooth.
Pour into 4 greased 10 ounces custard cups.
2
Place in a 13 X 9 inch baking pan; pour hot water around cups to a depth of 1 inch.
Bake, uncovered, at 350 degrees for 20 minutes.
3
TOPPING: Combine the 1/4 cup brown sugar, pecans and butter. Sprinkle over custard.
Bake 30-35 minutes longer or until a knife inserted near the center comes out clean.
Serve warm or chilled; top with whipped cream and cinnamon, if desired.
Store in the refrigerator.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American