pumpkin custard
(1 rating)
An easy to make, delicious dessert. An amazing recipe!
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For pumpkin custard
-
1 can(15 ounces) pumpkin
-
2eggs
-
1 chalf and half or heavy cream
-
2/3 cbrown sugar
-
1-1/2 tsppumpkin pie spice
-
1/2 tspsalt
- TOPPING
-
1/4 cbrown sugar
-
1/4 cchopped pecans
-
1 Tbspmelted butter
How To Make pumpkin custard
-
1In a large bowl, combine the first 6 ingredients; beat until smooth. Pour into 4 greased 10 ounces custard cups.
-
2Place in a 13 X 9 inch baking pan; pour hot water around cups to a depth of 1 inch. Bake, uncovered, at 350 degrees for 20 minutes.
-
3TOPPING: Combine the 1/4 cup brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon, if desired. Store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT