pudding bar

How To Make pudding bar

• 1

  Preheat oven to 325 degrees and grease 8x8 baking dish.
• 2

  Cream the butter and sugar.Add single egg yolk and vanilla and beat till fluffy.
• 3

  Add the flour and the salt and blend till just combined.Refrigerate dough for 15 minutes.
• 4

  Flour hands and press the dough 1/4 inch thick on bottom and up the sides about 1 inch of baking dish. Put in frigerator while preparing filling.
• 5

  Filling; Combine sugar and cornstarch and mix well. Beat 4 egg yolks 5 minutes till fluffy.
• 6

  Add cornstarch mixture and mix till combined. Add vanilla,whipping cream,chocolate chips and nuts and blend well.
• 7

  Pour into baking dish and bake 55-60 minutes. Let cool and chill.
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