Pudding Bar Recipe

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Pudding Bar

Rhonda Wheeler

By
@homeskillet

Quick desert for your children and is so good


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Rating:

Serves:

16

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
1/4 c
sugar
1
egg yolk
1 tsp
vanilla extract
1 c
all purpose flour
1/8 tsp
salt
1/2 c
sugar
1 Tbsp
corn starch
4
egg yolks
1 tsp
vanilla extract
1 c
whipping cream
1 c
milk chocolate chips
1 c
pecans,optional

Directions Step-By-Step

1
Preheat oven to 325 degrees and grease 8x8 baking dish.
2
Cream the butter and sugar.Add single egg yolk and vanilla and beat till fluffy.
3
Add the flour and the salt and blend till just combined.Refrigerate dough for 15 minutes.
4
Flour hands and press the dough 1/4 inch thick on bottom and up the sides about 1 inch of baking dish. Put in frigerator while preparing filling.
5
Filling; Combine sugar and cornstarch and mix well. Beat 4 egg yolks 5 minutes till fluffy.
6
Add cornstarch mixture and mix till combined. Add vanilla,whipping cream,chocolate chips and nuts and blend well.
7
Pour into baking dish and bake 55-60 minutes. Let cool and chill.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American