Pecan Pie Bars (Pictured on right)

Tammy Raynes

By
@Tammy_Raynes

Another of my favorite cookie bars for the holidays is Pecan Pie Bars. Perfect to fix as a gift for a teacher, friend, or co-worker.


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Rating:

Serves:

36 bars

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
unsifted flour
1/2 c
powdered sugar
1 c
cold margarine or butter
1 can(s)
(14-oz) eagle brand sweetened condensed milk (not evaporated milk)
1
egg
1 tsp
vanilla extract
1 pkg
(6-oz) almond brickle chips
1 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees (325 for glass pan).
2
In medium bowl, combine flour and sugar; cut in margarine until crumbly. Press firmly on bottom of 13x9 inch baking pan. Bake 15 minutes.
3
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust. Bake 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy