Peanut Butter Cream Cheese Delight

Glynda King

By
@glynda31634

If you love peanut butter and cream cheese, you'll be addicted to this! It is so yummy!


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Rating:

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 pkg
(8 oz) room temp cream cheese
1 c
creamy peanut butter (any brand)
2 box
powdered sugar (32 oz) approx 7 cups
1 tsp
pure vanilla extract (optional, but makes a huge difference)
2 box
(smallest boxes) instant chocolate pudding
2 1/2 c
milk
1
(16 oz) tub cool whip
1 bag(s)
peanut butter cups (crushed) (10-12 oz bag)
3 c
graham cracker crumbs finely crushed
1 1/2 stick
melted butter
2/3 c
sugar

Directions Step-By-Step

1
Mix Graham cracker crumbs, melted butter and sugar. Press down in 9x13 baking dish or pan and cover bottom completely. Mix first 4 ingredients together and spread over graham cracker crust.
2
In a mixing bowl mix pudding and milk for 5 minutes, spread over peanut butter mixture. Next spread tub of cool whip over pudding and sprinkle crushed peanut butter cups on top and freeze for an hour before serving. I like to keep mine in the freezer until 30 mins before serving and then set out to thaw a little. Enjoy :)

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids