PB2 Flourless Chocolate Brownies

Julie Prior

By
@dominicksnana

PB2 is a powdered peanut butter found in the jelly/peanut butter isle in most grocery stores.

Calories: 131 • Fat: 5 g • Protein: 6 g • Carb: 26 g • Fiber: 3 g • Sugar: 20 g
Sodium: 217 mg • Cholesterol: 20 g


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Comments:

Serves:

12

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

cooking spray
1 large
egg
1 large
egg white
1 c
pb2
1/2 c
cocoa powder
1 tsp
baking soda
1/4 tsp
kosher salt
1/2 c
plus 1 tablespoon water
1/2 c
raw honey
1 tsp
vanilla
3/4 c
chocolate chips

Directions Step-By-Step

1
Preheat oven to 325 degrees. Spray a nonstick 9x9 baking pan with cooking spray.
2
Beat the egg and egg white in a small bowl with a whisk.
3
In a large bowl, combine the PB2, cocoa powder, salt, baking soda and mix well with a spatula. Add the egg and egg white and stir. Add water, honey, vanilla and stir with a spatula until combined. Fold in the chocolate chips.
4
Pour the mixture into the prepared baking pan and bake about 30 minutes. Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free, Low Fat
Other Tags: Quick & Easy, Healthy