Pat 's Zeppoles Recipe

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Pat 's Zeppoles

kathy pagan

By
@kathyqp

My mom was born and raised in Brooklyn NY And has made these for as long as I can remember. She would drop them in Brown paper bags and shake them in sugar. Such a special treat!


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Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Method:

Deep Fry

Ingredients

1 lb
ricotta cheese
4
eggs
4 tsp
baking powder
4 tsp
granulated sugar
2 c
white flour
powdered sugar for dusting

Directions Step-By-Step

1
Heat 3-4 inches of vegetable til a drop of flour sizzles.
2
Mix all ingredients well and drop by heaping teaspoons into hot oil. They will flip over when done on one side, about 45-50 seconds (but keep an eye on them, if they Brown quickly flip them with your spoon and lower temperature). Cook other side til golden then remove with slotted spoon and drain on paper towels.
3
Let cool then sprinkle with powdered sugar.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #ricotta, #zeppole