parke house cinnamon rolls

How To Make parke house cinnamon rolls

• 1

  In large bowl, combine milk, 2 sticks margarine, salt and sugar. Mix well. Add eggs and yeast water. Stir in flour while mixing. Should be a firm dough.
• 2

  Flour a nice sized area surface and pour dough out onto it. Knead for about 10 minutes. Put back in mixing bowl.
• 3

  Let dough rise until almost double in size. Pour dough out and roll out into a rectangle shape about an inch and a half thick.
• 4

  Melt the remaining cube of margarine and mix with karo syrup. Pour on top of dough followed by brown sugar, then sprinkle on cinnamon.
• 5

  Roll dough from the edge into a long log. Cut the log into 3 inch pieces and place in oil sprayed pan. ☝I like using my cake pans. ☝Another thing I have found that works well is to use a piece of dental floss to cut the dough.
• 6

  Let rise to about double the size. Bake at 375゜for 20-25 minutes or until a nice golden brown.
• 7

  Remove from pans and place on rack. Let cool.
• 8

  For Frosting: Beat butter, vanilla, cream cheese, and milk together. Slowly pour in powder sugar. Frost. Then... Enjoy!
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