Oatmeal Raisin Morning Muffin #Gluten free

Virginia Hicks

By
@vhicks65

Taste just like my morning oatmeal! This muffin is a very moist one... I have been told that adding 1/4 cup of brown sugar will amp up the sweetness. I don't use sugar but those of you that do give it a try let me know how it turns out!


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Serves:
18 large Muffins
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

2
eggs beaten
2 tsp
vanilla extract
2 c
applesauce, unsweetened
1
mashed banana
1/2 c
honey
1/2 c
brown sugar
1/4 c
flax seed meal
1 Tbsp
cinnamon
3 tsp
baking soda
2 c
milk
1/2 c
raisins
5 c
old fashion oatmeal
2 Tbsp
chia seeds

Step-By-Step

1take raisin, place in covered container add tablespoon of water and place in microwave for 1 min. remove and set aside.
2in a large mixing bowl, mix eggs, vanilla, applesauce,banana, honey, sugar,cinnamon mix it well.
3add the oatmeal mix it in. now add the Milk.
4Drain water off of raisins, add baking soda and raisin to the mix.
5drop by even spoonfuls in to greased muffin pans.
6Bake for 35 to 40 mins. Until toothpick comes out clean.
Enjoy warm or cold. This is a very quick breakfast and much better for you then any fast food.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy