Oatmeal Raisin Morning Muffin #Gluten free

Virginia Hicks

By
@vhicks65

Taste just like my morning oatmeal! This muffin is a very moist one... I have been told that adding 1/4 cup of brown sugar will amp up the sweetness. I don't use sugar but those of you that do give it a try let me know how it turns out!


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Serves:

18 large Muffins

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2
eggs beaten
2 tsp
vanilla extract
2 c
applesauce, unsweetened
1
mashed banana
1/2 c
honey
1/2 c
brown sugar
1/4 c
flax seed meal
1 Tbsp
cinnamon
3 tsp
baking soda
2 c
milk
1/2 c
raisins
5 c
old fashion oatmeal
2 Tbsp
chia seeds

Directions Step-By-Step

1
take raisin, place in covered container add tablespoon of water and place in microwave for 1 min. remove and set aside.
2
in a large mixing bowl, mix eggs, vanilla, applesauce,banana, honey, sugar,cinnamon mix it well.
3
add the oatmeal mix it in. now add the Milk.
4
Drain water off of raisins, add baking soda and raisin to the mix.
5
drop by even spoonfuls in to greased muffin pans.
6
Bake for 35 to 40 mins. Until toothpick comes out clean.
Enjoy warm or cold. This is a very quick breakfast and much better for you then any fast food.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy