Oatmeal Raisin Cookie Cheesecake

Anita Hoffman

By
@scent4U

Make this tasty cheesecake for dessert. It's great! A different twist on oatmeal raisin cheesecake, because it has crumbled cookies in it and sour cream.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

1 c
graham cracker crumbs or 1-1/2 cups oatmeal raisin cookie crumbs
3 Tbsp
sugar or 2 tbsps. brown sugar with oatmeal raisin crumbs
3 Tbsp
melted butter or 1/4 cup melted butter with oatmeal raisin crumbs
1 pkg
(16 ounce) deluxe refrigerated oatmeal raisin cookies or 1 cup finely crushed oatmeal raisin cookies
3 pkg
(8 ounces each) cream cheese, softened
1
(8 ounce) container sour cream
1 c
sugar
4
eggs
3 Tbsp
flour
1 tsp
vanilla
1/8 tsp
salt
1 tsp
ground cinnamon mixed with 1/4 cup sugar

Directions Step-By-Step

1
Crust: Mix graham cracker crumbs or oatmeal raisin crumbs, sugar and butter; press firmly on bottom of 9 inch spring form pan.
Bake at 350 degrees for 10 minutes.
Set aside.
2
Bake cookies as directed on package for 16 minutes at 350 degrees. Cool 10 minutes. Crumble cookies into very small pieces or crush oatmeal raisin cookies.
3
In a large bowl, beat cream cheese, sour cream and sugar until smooth, (medium speed of mixer), about 3 minutes.
4
Beat in eggs, one at a time, just until blended.
5
On low speed, beat in flour, vanilla and salt; blend well, about 2 minutes. Pour batter evenly into crust.
Fold in crumbled cookies. or you can layer cookies by spooning 1/3 filling, then 1/2 crushed cookies. Sprinkle with cinnamon-sugar mixture. Add the last bit of filling and finish the top of cake with cookie crumbs and more cinnamon-sugar mixture.
6
Bake 1 hour to 1 hour 10 minutes or until almost set. Cool completely on rack, about 1 hour.
Refrigerate at least 6 hours or overnight.
Baking in a water bath prevents cracking.
7
Just before serving, top with whipped cream.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American