Oatmeal Raisin Cookie Cheesecake

Anita Hoffman

By
@scent4U

Make this tasty cheesecake for dessert. It's great! A different twist on oatmeal raisin cheesecake, because it has crumbled cookies in it and sour cream.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

1 c
graham cracker crumbs or 1-1/2 cups oatmeal raisin cookie crumbs
3 Tbsp
sugar or 2 tbsps. brown sugar with oatmeal raisin crumbs
3 Tbsp
melted butter or 1/4 cup melted butter with oatmeal raisin crumbs
1 pkg
(16 ounce) deluxe refrigerated oatmeal raisin cookies or 1 cup finely crushed oatmeal raisin cookies
3 pkg
(8 ounces each) cream cheese, softened
1
(8 ounce) container sour cream
1 c
sugar
4
eggs
3 Tbsp
flour
1 tsp
vanilla
1/8 tsp
salt
1 tsp
ground cinnamon mixed with 1/4 cup sugar

Step-By-Step

1Crust: Mix graham cracker crumbs or oatmeal raisin crumbs, sugar and butter; press firmly on bottom of 9 inch spring form pan.
Bake at 350 degrees for 10 minutes.
Set aside.
2Bake cookies as directed on package for 16 minutes at 350 degrees. Cool 10 minutes. Crumble cookies into very small pieces or crush oatmeal raisin cookies.
3In a large bowl, beat cream cheese, sour cream and sugar until smooth, (medium speed of mixer), about 3 minutes.
4Beat in eggs, one at a time, just until blended.
5On low speed, beat in flour, vanilla and salt; blend well, about 2 minutes. Pour batter evenly into crust.
Fold in crumbled cookies. or you can layer cookies by spooning 1/3 filling, then 1/2 crushed cookies. Sprinkle with cinnamon-sugar mixture. Add the last bit of filling and finish the top of cake with cookie crumbs and more cinnamon-sugar mixture.
6Bake 1 hour to 1 hour 10 minutes or until almost set. Cool completely on rack, about 1 hour.
Refrigerate at least 6 hours or overnight.
Baking in a water bath prevents cracking.
7Just before serving, top with whipped cream.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American