Oatmeal Raisin Cheesecake

Anita Hoffman

By
@scent4U

A creamy cheesecake for oatmeal raisin cookie lovers.


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Comments:

Serves:

16

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 pkg
(16 ounce) refrigerated deluxe oatmeal raisin cookies
1 c
chopped pecans
2 pkg
(8 ounce) cream cheese, softened
1 can(s)
(14 ounce) sweetened condensed milk
1 tsp
vanilla
2
eggs
1/2 c
flour

Directions Step-By-Step

1
In bottom of ungreased 13 X 9 inch pan, press cookie dough rounds evenly for crust.
Sprinkle with pecans; press firmly into dough.
2
Bake at 350 degrees for 13-17 minutes or until golden brown.
3
In a large bowl, beat cream cheese with electric mixer until smooth.
Add milk, vanilla and eggs; beat until blended.
On low speed, beat in flour.
Pour over crust; spread evenly.
Sprinkle with a cinnamon-sugar mixture.(1 tbsp. cinnamon to 1/4 cup. sugar)
4
Bake at 350 degrees for 35-45 minutes or until set.
Cool completely, about 2 hours.
Store in refrigerature.
5
If using a 9 inch springform pan, increase baking time to 55 minutes to 1 hour or until center is almost set.
Bake at 325 degrees for springform pan.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American