oatmeal raisin cheesecake

How To Make oatmeal raisin cheesecake

• 1

  In bottom of ungreased 13 X 9 inch pan, press cookie dough rounds evenly for crust. Sprinkle with pecans; press firmly into dough.
• 2

  Bake at 350 degrees for 13-17 minutes or until golden brown.
• 3

  In a large bowl, beat cream cheese with electric mixer until smooth. Add milk, vanilla and eggs; beat until blended. On low speed, beat in flour. Pour over crust; spread evenly. Sprinkle with a cinnamon-sugar mixture.(1 tbsp. cinnamon to 1/4 cup. sugar)
• 4

  Bake at 350 degrees for 35-45 minutes or until set. Cool completely, about 2 hours. Store in refrigerature.
• 5

  If using a 9 inch springform pan, increase baking time to 55 minutes to 1 hour or until center is almost set. Bake at 325 degrees for springform pan.
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