nutty crust chocolate cream
No Image
From a Hershey's cookbook.
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yield
8 -10
method
Stove Top
Ingredients For nutty crust chocolate cream
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1envelope unflavored gelatin
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3/4 csugar
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6 Tbspunsweetened cocoa
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1/4 tspsalt
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1 1/2 cmilk
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4egg yolks, slightly beaten
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2 Tbspbutter
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1 tspvanilla
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1 cheavy or whipping cream
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nutty crust (below)
How To Make nutty crust chocolate cream
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1Combine gelatin, sugar, cocoa, and salt in medium saucepan; stir in milk. Cook over medium heat, stirring constantly with wire whisk, until mixture just begins to boil; remove from heat. Gradually stir hot mixture into beaten egg yolks; stir in butter and vanilla until blended. Chill mixture, stirring occasionally, until mixture mounds when dropped from a spoon.
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2Meanwhile, prepare Nutty Crust: Combine 1 cup vanilla wafer crumbs, 3/4 cup finely chopped pecans, and 1/3 cup melted butter in small mixing bowl. Press mixture onto bottom and up side of 9 inch layer pan; chill.
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3Whip cream until stiff; fold into chilled chocolate mixture. Pour into prepared crust. Cover; chill until firm.
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