Featured Pinch Tips Video
- 2 pkg
- 8 oz each philadelphia cream cheese (softened)
- 1 can(s)
- eagle brand sweetened condensed milk
- 1/4 c
- lemon juice
1Beat all ingredients till smooth.
2Place a vanilla wafer cookie in the bottom of a miniature cupcake liner – flat side of cookie facing down.
3Put 1 tablespoon of cheesecake mixture on top of cookie.
4Bake for 15 minutes at 350 degrees. Cool and top with your favorite toppings – fresh fruit, canned strawberries, canned cherries, chocolate chips, etc.