Lemony Lemon Brownies

Ali & J Brown

By
@AliJ082011

Make sure to get your pucker on


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

1/2 c
butter, unsalted, softened
3/4 c
all purpose flour
2
eggs, large
2 Tbsp
lemon zest, grated
2 Tbsp
lemon juice
3/4 c
sugar
1/4 tsp
sea salt

FOR LEMON GLAZE

4 Tbsp
lemon juice
8-9 tsp
lemon zest, grated
1 c
powdered sugar

Directions Step-By-Step

1
Preheat the oven to 350 degrees.
Grease an 8×8 inch baking dish with butter and set aside.
Zest and juice two lemons and set aside.
2
In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
3
Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.

Allow to cool completely before glazing. Do not overbake, or the bars will dry.
4
Sift the powdered sugar and whisk with lemon zest and juice.
Spread the glaze over the brownies with a rubber spatula and let glaze set.
Cut into bars and serve.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #lemon, #brownies