Layered Pumpkin Dessert Recipe

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Layered Pumpkin Dessert

Becky Farley

By
@bfarley

This holiday favorite is always a hit.


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Rating:

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Serves:

9 to 12

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 pkg
hostess twinkies
1 pkg
(8 oz.) cream cheese, softened
1 c
confectioners' sugar
8 oz
(1 container) cool whip whipped topping
2 pkg
(3.4 oz each) instant vanilla pudding
1 can(s)
(15 oz) pumpkin
1 1/2 tsp
pumpkin pie spice
1 c
milk

Directions Step-By-Step

1
Slice Twinkies in half lengthwise and place cream-side up in single layer in 9 x 13-inch baking dish.
2
Using a mixer, blend together cream cheese, confectioners sugar and 1/2 of whipped topping until smooth. Spread evenly over Twinkies.
3
Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and layer over cream cheese mixture.
4
Carefully spread remaining whipped topping over pumpkin.
5
Lightly sprinkle with additional pumpkin pie spice. Refrigerate several hours or until set.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American