Layered Pumpkin Dessert Recipe

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Layered Pumpkin Dessert

Becky Farley

By
@bfarley

This holiday favorite is always a hit.

Rating:
☆☆☆☆☆ 0 votes
Serves:
9 to 12
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1 pkg
hostess twinkies
1 pkg
(8 oz.) cream cheese, softened
1 c
confectioners' sugar
8 oz
(1 container) cool whip whipped topping
2 pkg
(3.4 oz each) instant vanilla pudding
1 can(s)
(15 oz) pumpkin
1 1/2 tsp
pumpkin pie spice
1 c
milk

Step-By-Step

1Slice Twinkies in half lengthwise and place cream-side up in single layer in 9 x 13-inch baking dish.
2Using a mixer, blend together cream cheese, confectioners sugar and 1/2 of whipped topping until smooth. Spread evenly over Twinkies.
3Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and layer over cream cheese mixture.
4Carefully spread remaining whipped topping over pumpkin.
5Lightly sprinkle with additional pumpkin pie spice. Refrigerate several hours or until set.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American