layered pudding dessert
(1 rating)
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A delicious dessert, that looks like you worked really hard to put it together, but it's so easy to make.
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
15 Min
method
No-Cook or Other
Ingredients For layered pudding dessert
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1 cflour
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1 cpecans, chopped
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1/2 cbutter
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1 pkg(8 ounces) cream cheese, softened
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1 cpowdered sugar
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1(12 ounces) cool whip
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1 pkg(3 ounces) instant chocolate pudding
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1 pkg(3 ounces) instant vanilla pudding
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2 ccold milk
How To Make layered pudding dessert
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1Mix together in a food processor flour, pecans and butter- the mixture should resemble crumbs. Pat into a 9 X 13 inch baking dish and bake at 350 degrees for 15 minutes. Cool completely.
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2Cream together cream cheeses and powdered sugar. Stir in 1 cup Cool Whip and spread over cooled crust.
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3Whip pudding mixes and milk together until thickened, and spread over cheese layer. Spread remaining Cool Whip on top. Chill before serving, at least 2 hours. You can substitute 2 (3 ounces) pkge. instant lemon pudding for a summertime treat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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