Layered Pudding Dessert

Anita Hoffman

By
@scent4U

A delicious dessert, that looks like you worked really hard to put it together, but it's so easy to make.
Photo adapted from Taste of Home.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

1 c
flour
1 c
pecans, chopped
1/2 c
butter
1 pkg
(8 ounces) cream cheese, softened
1 c
powdered sugar
1
(12 ounces) cool whip
1 pkg
(3 ounces) instant chocolate pudding
1 pkg
(3 ounces) instant vanilla pudding
2 c
cold milk

Step-By-Step

1Mix together in a food processor flour, pecans and butter- the mixture should resemble crumbs.
Pat into a 9 X 13 inch baking dish and bake at 350 degrees for 15 minutes.
Cool completely.
2Cream together cream cheeses and powdered sugar.
Stir in 1 cup Cool Whip and spread over cooled crust.
3Whip pudding mixes and milk together until thickened, and spread over cheese layer.
Spread remaining Cool Whip on top.
Chill before serving, at least 2 hours. You can substitute 2 (3 ounces) pkge. instant lemon pudding for a summertime treat.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American