Layered Pudding Dessert

Anita Hoffman

By
@scent4U

A delicious dessert, that looks like you worked really hard to put it together, but it's so easy to make.
Photo adapted from Taste of Home.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

1 c
flour
1 c
pecans, chopped
1/2 c
butter
1 pkg
(8 ounces) cream cheese, softened
1 c
powdered sugar
1
(12 ounces) cool whip
1 pkg
(3 ounces) instant chocolate pudding
1 pkg
(3 ounces) instant vanilla pudding
2 c
cold milk

Directions Step-By-Step

1
Mix together in a food processor flour, pecans and butter- the mixture should resemble crumbs.
Pat into a 9 X 13 inch baking dish and bake at 350 degrees for 15 minutes.
Cool completely.
2
Cream together cream cheeses and powdered sugar.
Stir in 1 cup Cool Whip and spread over cooled crust.
3
Whip pudding mixes and milk together until thickened, and spread over cheese layer.
Spread remaining Cool Whip on top.
Chill before serving, at least 2 hours. You can substitute 2 (3 ounces) pkge. instant lemon pudding for a summertime treat.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American