Lavender Infused Sugar
Featured Pinch Tips Video
- 8 oz
- white sparkling sugar or white granulated sugar
- 3 Tbsp
- lavender flower buds
1Mix sugar and lavender together and store in an airtight container.
2If you don't want the loose flowers in the sugar, tie the lavender flowers into a small piece of double cheesecloth and remove after 2 weeks.
3It takes about 2 weeks for the flowers to flavor the sugar.
4To use: sprinkle into tea, on pastries or bake with it. whatever else your heart might desire.