Lavender Infused Sugar

Annacia *

By
@Annacia

I love the floral aspect of lavender and the feminine element as well. I don't tell my husband that however. LOL

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes 8 oz's (prep is 2 weeks of sitting and 2 mins of mixing)
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

8 oz
white sparkling sugar or white granulated sugar
3 Tbsp
lavender flower buds

Step-By-Step

1Mix sugar and lavender together and store in an airtight container.
2If you don't want the loose flowers in the sugar, tie the lavender flowers into a small piece of double cheesecloth and remove after 2 weeks.
3It takes about 2 weeks for the flowers to flavor the sugar.
4To use: sprinkle into tea, on pastries or bake with it. whatever else your heart might desire.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: French
Other Tag: Quick & Easy