makes 8 oz's (prep is 2 weeks of sitting and 2 mins of mixing)
white sparkling sugar or white granulated sugar
lavender flower buds
Mix sugar and lavender together and store in an airtight container.
If you don't want the loose flowers in the sugar, tie the lavender flowers into a small piece of double cheesecloth and remove after 2 weeks.
It takes about 2 weeks for the flowers to flavor the sugar.
To use: sprinkle into tea, on pastries or bake with it. whatever else your heart might desire.