Jello Egg Jigglers

Adrienne May

By
@sonflowergirl74

These jiggler eggs are so much fun. Kids of all ages get a kick out of them. I hadnt made them for a while. I made them this year for Easter. As I was shaking the jigglers out of the mold and into the bowl, I was overcome with a laughing fit. So, it was a cheap bit of therapy. "Watch it wiggle, see it jiggle.." Enjoy!!!


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Prep:

3 Hr

Method:

Refrigerate/Freeze

Ingredients

1 1/2 c
boiling water
1 box
jello large 6 oz
jiggler egg molds

Directions Step-By-Step

1
SPRAY insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
2
ADD boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape.
3
REFRIGERATE 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: For Kids