IRISH CREAM GLAZE
Rose Mary Mogan
I thought it would be a good idea to add the glaze separately, if you are just looking for a frosting or glaze and not a cake.
I love the flavor that instant coffee adds to this glaze, and it is so easy and simple to make, you may want to drizzle it over cookies or cup Cakes too, in addition to cakes.
Hope you like it as much as we did. Enjoy
- 1 1/2 Tbsp
- instant coffee granules ( i used more for a more caramel color)
- 4 Tbsp
- boiling water ( or heat water & coffee together in microwave)
- 3 Tbsp
- irish cream liqueur
- 1 1/2 c
- sifted powdered sugar ( or a bit more if a thicker consistency is desired)