hot chocolate eggnog

Name: Hot Chocolate Eggnog
Yield: 10
Cuisine: American
Ingredients: 2 ounce(s) 2 blocks unsweetened baking chocolate, broken into pieces; 4 cup(s) milk; 3/4 cup(s) sugar; 1/4 teaspoon(s) salt; 4 - egg yolks, slightly beaten; 1/3 cup(s) light rum; 3 tablespoon(s) sugar; 1 tablespoon(s) unsweetened cocoa; 4 - egg whites, room temperature; - sweetened whipped cream; - nutmeg

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 10 -12

method Stove Top

Ingredients For hot chocolate eggnog

2 oz

2 blocks unsweetened baking chocolate, broken into pieces
4 c

milk
3/4 c

sugar
1/4 tsp

salt
4

egg yolks, slightly beaten
1/3 c

light rum
3 Tbsp

sugar
1 Tbsp

unsweetened cocoa
4

egg whites, room temperature
sweetened whipped cream
nutmeg

How To Make hot chocolate eggnog

1
Combine baking chocolate pieces, milk, 3/4 cup sugar, the salt, and egg yolks in 4 quart saucepan. Cook over low heat, stirring constantly with wire whisk, until mixture is hot but not boiling. Add rum; beat with rotary beater until mixture is smooth. Combine 3 tablespoons sugar and the cocoa. Beat egg whites until foamy; gradually beat in sugar cocoa mixture.

2
Beat until stiff peaks form; fold into chocolate mixture. Pour into heatproof punch bowl or cups; top with sweetened whipped cream and sprinkle with nutmeg. Serve immediately.
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