Honey Pecan Sundae Sauce

Cassie *

By
@1lovetocook1x

Family had these delicious Sundaes last night for dessert. Needless to say no topping left...LOL! I love the crunchiness of the toasted pecans in this topping...Delish!


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Rating:

Comments:

Serves:

about 1 cup

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3/4 c
pecan pieces
2 Tbsp
butter
1/2 c
honey
pinch
salt
1/4 tsp
vanilla or rum extract
1 tsp
flour
1/3 c
heavy cream

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Place pecan pieces on a sheet pan and bake for 15 minutes. Set aside
2
In a medium saucepan, melt butter. Stir in the honey, extract, flour and salt. Bring heat to simmer and continue cooking for 5 minutes. Remove from burner and leave cool.
3
Once honey mixture is cool, mix in the heavy cream and pecans. This topping will become thicker as it sets.


Spoon over vanilla ice cream, add some whipped cream and a cherry & you have a delicious treat!

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy