Honey Pecan Sundae Sauce

Cassie *

By
@1lovetocook1x

Family had these delicious Sundaes last night for dessert. Needless to say no topping left...LOL! I love the crunchiness of the toasted pecans in this topping...Delish!

Rating:
★★★★★ 1 vote
Comments:
Serves:
about 1 cup
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

3/4 c
pecan pieces
2 Tbsp
butter
1/2 c
honey
pinch
salt
1/4 tsp
vanilla or rum extract
1 tsp
flour
1/3 c
heavy cream

Step-By-Step

1Preheat oven to 350 degree F.

Place pecan pieces on a sheet pan and bake for 15 minutes. Set aside
2In a medium saucepan, melt butter. Stir in the honey, extract, flour and salt. Bring heat to simmer and continue cooking for 5 minutes. Remove from burner and leave cool.
3Once honey mixture is cool, mix in the heavy cream and pecans. This topping will become thicker as it sets.


Spoon over vanilla ice cream, add some whipped cream and a cherry & you have a delicious treat!

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy