Home Made Yogurt Recipe

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Home made Yogurt

Leslie Skym-Szymanski

By
@LeslieA

Make it the night before and it's ready in the morning. I got sick of paying the store what I could make myself, so much cheaper AND better!!! My family likes it much better than store bought!


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Comments:

Serves:

64 ounces

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 c
yogurt, plain
1/2 gal
milk , whole, 2% or skimmed (i prefer whole)

Directions Step-By-Step

1
Bring 1/2 gallon milk to a boil, stirring steadily. Aprox 195 degrees. Boil 2 minutes while stirring
2
Remove from heat and cover with a CLEAN, lint free cloth
allow to cool to 110-115
3
Gradually whisk plain yogurt into milk
Pour into thermos jugs, or crockpot (on warm, no warmer than 120 degrees) Allow to stand for 6-8 hours
4
Pour into quart jars, plastic containers,clean peanut butter jars. Cap, refrigerate. Reserve 1 cup for next batch. Stays good for 7-10 days
5
Before serving add sweetener to taste and one of the following if desired. vanilla, cut up strawberries, blue berries, sweet cherries, coconut, almonds, and mini choc chips, granola, raspberries, bananas, apple sauce and cinnamon, cinnamon, vanilla and brown sugar,or mini M&M's

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: For Kids, Healthy