grandmother's lemon squares

How To Make grandmother's lemon squares

• 1

  CRUST: Sift flour with powdered sugar and salt.
• 2

  Cut in butter until mixture resembles coarse cornmeal.
• 3

  Pat into a 13 x 9” pan with a slight ridge of crust up the sides to hold the filling.
• 4

  Bake at 350° for 25 minutes.
• 5

  FILLING: Beat eggs slightly adding sugar gradually.
• 6

  Stir in lemon juice then the flour mixed with baking powder. Stir until smooth.
• 7

  Pour mixture over the baked crust and bake for 25 minutes at 350°.
• 8

  Remove from oven and cool.
• 9

  While still slightly warm (not hot) sprinkle additional powdered sugar over top.
• 10

  When cool, cut into 1" x 2” squares. Makes approximately 60 squares.
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