Grandma Katherine's Lemon bars

Melissa Buchanan-Smith

By
@lissak63

Grandma Katherine was a self taught cook. She often created her own recipes by taste. She loved tart and sweet!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Makes 20 or so squares

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

CRUST

2 c
all purpose flour
1/2 c
confectioners' sugar
1 stick
butter

FILLING

4
eggs
2/3 c
lemon juice
2 c
powdered sugar
2-3 tsp
fresh lemon zest
1 tsp
baking powder

Directions Step-By-Step

1
Cream three ingredients and place in bottom of a 9x13 pan.
2
Bake at 350 for 20 minutes or until golden coloring just begins.
3
Cream the remaining ingredients (all but baking powder) in mixer while crust is baking.
4
When crust is ready, add powder to mix. Mix.
5
Pour over crust and continue baking for an additional 25 minutes.
6
Once cooled, dust top with powder sugar.

Enjoy!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Southern