Grandma Katherine's Lemon bars

Melissa Buchanan-Smith

By
@lissak63

Grandma Katherine was a self taught cook. She often created her own recipes by taste. She loved tart and sweet!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 20 or so squares
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

CRUST

2 c
all purpose flour
1/2 c
confectioners' sugar
1 stick
butter

FILLING

4
eggs
2/3 c
lemon juice
2 c
powdered sugar
2-3 tsp
fresh lemon zest
1 tsp
baking powder

Step-By-Step

1Cream three ingredients and place in bottom of a 9x13 pan.
2Bake at 350 for 20 minutes or until golden coloring just begins.
3Cream the remaining ingredients (all but baking powder) in mixer while crust is baking.
4When crust is ready, add powder to mix. Mix.
5Pour over crust and continue baking for an additional 25 minutes.
6Once cooled, dust top with powder sugar.

Enjoy!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Southern