Funfetti Birthday Cake Batter Blondies Recipe

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Funfetti Birthday Cake Batter Blondies

Anne Murphy

By
@aimurphy

found this recipe and really liked it - here's the source

anediblemosaic.com/?p=13547


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Serves:

1 (8 by 8-inch) pan, or about 16 (2-inch) blondies

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 tsp
canola oil (to grease pan)
3/4 c
all purpose flour
1/4 tsp
baking powder
1/4 tsp
salt
1/16 tsp
baking soda
1/3 c
white chocolate chips
1/4 c
rainbow sprinkles
6 Tbsp
slightly softened butter (not melted)
3/4 c
sugar
1 tsp
molasses
1 large
egg
1 1/2 tsp
pure vanilla extract
3/4 tsp
almond extract (optional)
1/2 tsp
butter flavoring (optional)

Directions Step-By-Step

1
Preheat oven to 350F. Line an 8 by 8-inch baking pan with 2 pieces of parchment paper so that it hangs over the sides. Brush the paper with the canola oil.
2
Whisk together the flour, baking powder, salt, and baking soda in a medium bowl, then stir in the white chocolate chips and rainbow sprinkles. Set aside for now.
3
Cream together the butter and sugar in a separate medium bowl; beat in the molasses, egg, vanilla extract, almond extract, and butter flavoring (if using) until very light and fluffy.
4
Stir the dry ingredients into the wet just to combine. (The batter will be as thick as a wet cookie dough; basically, thicker than cake batter, but not as thick as regular cookie dough.)
5
Pour the batter into the prepared baking pan and bake until golden on top and a toothpick inserted inside comes out with just a couple crumbs, around 25 to 30 minutes. (If you wait until the toothpick is clean to pull out these blondies, they will be overcooked.)
6
Cool completely before cutting.
7
Note: if funfetti isn't your thing, omit the sprinkles and white chocolate chips and use semisweet chocolate chips and/or nuts

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American