Fudge Brownies With Coffee Icing

Eileen Hineline


My sons love brownies and I try to bake a batch whenever I can. I made some tonight and decided to add a new icing flavor for the topping. Creamy Coffee, coffee and chocolate are excellent together! I even added mini chocolate chips as the final touch.
Everyone loved them.
My son cut a piece right away as you can see from the picture. I shared a picture of the icing I used too.
Excellent with coffee, tea, cold milk or alone! enjoy.

pinch tips: How to Fold Ingredients




6 or more, depends on how you cut the brownies.


5 Min


25 Min




1 box betty crocker fudge brownies mix 13 x 9 family size
3 tablespoons water
1/2 cup vegetable oil
2 eggs
1 can cake mate coffee house icing in creamy coffee flavor.
1- 12 oz pkg. nestle chocolate mini chips. i used 1 cup

Directions Step-By-Step

In a mixing bowl, add all ingredients and beat on low speed 2 minutes or by hand, use a wooden spoon and mix 50 strokes.
Preheat oven to 350. Spray pan with non stick baking spray. Add the brownie mix and bake for 26 minutes.
Take out brownies when done and let cool on counter for about 25 minutes.
Once the brownies are cool, use the creamy coffee icing and cover brownies completely. Add the mini chocolate chips and chill for later use or enjoy right away.
These were a huge hit with my sons!
Bake time is actually 26 minutes at 350 degrees.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids