fruit turnovers
(1 rating)
Today I filled my turnovers with strawberry and blueberry filling.
►
(1 rating)
yield
12 turnovers
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For fruit turnovers
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sour cream pastry, made the day before and refrigerated
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1can wilderness strawberry pie filling
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1can wilderness blueberry pie filling
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flour for rolling out pastry
How To Make fruit turnovers
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1Remove pastry from refrigerator and cute into four equal sections. Roll out your dough and cut into strips about 2-3'inches across. Place filling on one side of strip and press dough down close to filling with finger to seal filling in and press edges with fork to close in filling.
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2Bake your tray of turnovers at 350 for 25 minutes or until golden. Seal edges well or the filling will find its way out. I had some that did that (my bad)lol! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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