Fruit Turnovers

Nancy Allen

By
@mawmawnan

Today I filled my turnovers with strawberry and blueberry filling.


Featured Pinch Tips Video

Comments:

Serves:

12 turnovers

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

sour cream pastry, made the day before and refrigerated
1
can wilderness strawberry pie filling
1
can wilderness blueberry pie filling
flour for rolling out pastry

Directions Step-By-Step

1
Remove pastry from refrigerator and cute into four equal sections. Roll out your dough and cut into strips about 2-3'inches across. Place filling on one side of strip and press dough down close to filling with finger to seal filling in and press edges with fork to close in filling.
2
Bake your tray of turnovers at 350 for 25 minutes or until golden. Seal edges well or the filling will find its way out. I had some that did that (my bad)lol! Enjoy!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy