Four Layer Lemon Dessert Recipe

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Four Layer Lemon Dessert

Mary R Morris

By
@photosister

My husbands Aunt Shelia ,gave me a cook book from her church ,and on the inside handwritten was this recipe. There was no name on the recipe .I have made it a few times ,it is very rich ,but ohhh so good .Very Refreshing. The original recipe does not specify fresh lemons ,so I use a good grade of bottled lemon juice...A perfect summer dessert .
Personal Note :I use Butter in Layer 1


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Rating:
★★★★★ 1 vote
Comments:
Serves:
about 12 (this is rich so I slice small)
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 stick
butter or margine
2 c
self rising flour
2 1/2 c
pecans or walnuts (chopped )
8 oz
cream cheese
1 c
powered sugar
1
8 oz cool whip
1
12 oz cool whip
2 can(s)
condensed milk
1 c
lemon juice
1 tsp
lemon extract

Step-By-Step

1Preheat Oven To 350 :
2Layer 1:Melt butter or margarine.Mix with flour, and 1 1/2 cups of pecans or walnuts. Press into a 9x13 baking dish and bake for 20 minutes.
3Layer 2:Mix cream cheese ,powered sugar and 8oz Cool Whip. Pour on top of cooled crust.
4Layer 3:Mix condensed milk, and lemon juice and lemon extract. Pour on top of layer 2.
5Layer 4::Top with 12 oz Cool Whip and sprinkle with 1 cup of same nuts you used in the layer 1:Chill in refrigerator for at least 4 hours and service in slices .

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom