el chico sopapiallas
El Chico was a Mexican restaurant here in Houston that has since gone out of business.
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yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Deep Fry
Ingredients For el chico sopapiallas
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1 3/4 cflour
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2 Tbspbaking powder
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2 Tbspshortening
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1 tspsalt
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3/4 ccold water
How To Make el chico sopapiallas
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1Preheat a deep fryer to 350 degrees.
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2Sift flour, baking powder, and salt into a medium mixing bowl.
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3Add shorting and cut in like for a pie crust.
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4Gradually add cold water. Mix just enough to hold together. Remove from bowl and on a floured surface knead until smooth.
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5Cover and let dough rest for 5 minutes.
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6Roll out on a floured surface to about 1/8 inch thick and cut into 3 inch squares.
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7Drop sopapillas into a deep fryer 1 or 2 at a time, when they surface fan with the hot oil until the dough begins to rise.
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8Turn the sopapillas over. When the sopapillas are light golden brown, remove and drain on paper towels or paper bag.
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9Serve with honey.
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