EGGS HALWA (ANDE KA SWEET)

savitri iyer

By
@savitriiyer

Egg Halwa made from 2 eggs contain about 285 calories.
Calorie breakdown: 34% fat, 64% carbs, 2% protein.
An egg has lots of vitamins and minerals, high-quality protein and antioxidants, all for 70 calories. The nutrients in eggs play a very important role in weight management, muscle strength, healthy pregnancy, brain function, eye health and more. At about Rs. 5 per piece, eggs are quite affordable, delicious and one of the most popular breakfast option.


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Rating:
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Serves:
8-10
Prep:
20 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

12
eggs
1/2 c
ghee (clarified butter)
1 tsp
cardamom
1/2 c
almonds, slivered
1 c
sugar

Step-By-Step

1Separate the egg whites from the yolks and beat them separately

2Mix the yolks and egg whites

3Add Sugar and Stir

4Continue to stir while adding Ghee (Clarified Butter) to the paste

5Lower the heat and keep stirring till Ghee (Clarified Butter) starts coming up on layer

Step 6 Direction Photo

6Lastly, place your dish on a plate and sprinkle some nuts on top

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: Indian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy