EGGS HALWA (ANDE KA SWEET)

savitri iyer

By
@savitriiyer

Egg Halwa made from 2 eggs contain about 285 calories.
Calorie breakdown: 34% fat, 64% carbs, 2% protein.
An egg has lots of vitamins and minerals, high-quality protein and antioxidants, all for 70 calories. The nutrients in eggs play a very important role in weight management, muscle strength, healthy pregnancy, brain function, eye health and more. At about Rs. 5 per piece, eggs are quite affordable, delicious and one of the most popular breakfast option.


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Rating:

Serves:

8-10

Prep:

20 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

12
eggs
1/2 c
ghee (clarified butter)
1 tsp
cardamom
1/2 c
almonds, slivered
1 c
sugar

Directions Step-By-Step

1
Separate the egg whites from the yolks and beat them separately
2
Mix the yolks and egg whites
3
Add Sugar and Stir
4
Continue to stir while adding Ghee (Clarified Butter) to the paste
5
Lower the heat and keep stirring till Ghee (Clarified Butter) starts coming up on layer
6
Lastly, place your dish on a plate and sprinkle some nuts on top

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: Indian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy