coconut toast

How To Make coconut toast

• 1

  Pre-heat oven to 400 degrees
• 2

  You'll need a bowl with a wide enough bottom to lay your bread slices in. And a plate to put your coconut on.
• 3

  Lay each piece of bread in the sweetened condensed milk (ONE side only). Let excess drip off just a bit. (You can add the pumpkin spice to the condensed milk first, if you like, but you don't need it.(
• 4

  Lay this slice on the coconut and press to get the coconut to adhere.
• 5

  Place on parchment covered cookie sheet and bake for approx. 15 min. I suggest checking at about 12 minutes as oven temps vary. You want the top to be turning a nice golden brown.
• 6

  Enjoy. This is a light dessert or quick breakfast item.
• 7

  Sorry I don't have a picture...I'm not real computer savvy!
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