chocolate velvet cheesecake
(1 rating)
A five star chocolate cheesecake that is easy to make and delicious.
►
(1 rating)
yield
10 -12
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For chocolate velvet cheesecake
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1 cvanilla wafer crumbs
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1/2 cchopped pecans
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3 Tbspsugar
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1/4 cbutter, melted
- FILLING
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2 pkg(8 ounces) cream cheese, softened
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1/2 cpacked brown sugar
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2eggs
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1 pkg(6 ounces) semi-sweet chocolate pieces, melted
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3 Tbspalmond flavored liqueur or 2 tbsps. milk and 1/4 tsp. almond extract
- TOPPING
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2 csour cream
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2 Tbspsugar
How To Make chocolate velvet cheesecake
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1Crust: Combine crumbs, pecans, sugar and butter; press onto bottom of 9 inch spring form pan. Bake at 325 degrees for 10 minutes.
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2Combine cream cheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees for 35 minutes.
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3Increase oven temperature to 425 degrees. Combine sour cream and sugar; carefully spread over cheesecake. Bake at 425 degrees for 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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