chocolate tortoni

Name: Chocolate Tortoni
Yield: 18
Cuisine: American
Ingredients: 1 package(s) 11 ounces chocolate cream filled sandwich cookies; 1 2/3 cup(s) 13 ounce can evaporated milk; 3/4 cup(s) chocolate flavored syrup; 1/2 cup(s) heavy or whipping cream; 2 tablespoon(s) rum or rum extract; 1 tablespoon(s) sugar; 1 teaspoon(s) vanilla; 1 cup(s) finely chopped walnuts, additional walnuts; 9 - maraschino cherries, well drained and cut into halves

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 18 serving(s)

method Refrigerate/Freeze

Ingredients For chocolate tortoni

1 pkg

11 ounces chocolate cream filled sandwich cookies
1 2/3 c

13 ounce can evaporated milk
3/4 c

chocolate flavored syrup
1/2 c

heavy or whipping cream
2 Tbsp

rum or rum extract
1 Tbsp

sugar
1 tsp

vanilla
1 c

finely chopped walnuts, additional walnuts
9

maraschino cherries, well drained and cut into halves

How To Make chocolate tortoni

1
Place cookies, a few at a time, in processor or blender; process or blend to form fine crumbs. Set aside. Pour evaporated milk into large mixer bowl. Place bowl and beaters in freezer until ice crystals form around edge of evaporated milk. Whip until stiff peaks form. Fold in syrup, cream, rum or rum extract, sugar, vanilla, and cookie crumbs.

2
Pour into paper lined muffin cups (2 1/2 inches in diameter). Sprinkle with 1 cup chopped walnuts. Cover and freeze several hours or overnight. Top with additional chopped walnuts and maraschino cherry halves just before serving.
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