Chocolate Raspberry Cheesecake

Anita Hoffman

By
@scent4U

An elegant, easy to make, delicious cheesecake with the wonderful combination of chocolate and raspberry.
Recipe and photo adapted from Taste of Home.


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Comments:

Serves:

10-12

Prep:

30 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

1 1/2 c
finely crushed oreo cookies
2 Tbsp
butter, melted

FILLING

4 pkg
(8 ounces) cream cheese, softened
1-1/4 c
sugar
3
eggs
1 c
sour cream
1 tsp
vanilla
1 pkg
(6 ounces) semi-sweet chocolate pieces, melted
1/3 c
strained red raspberry preserves

TOPPING

1 pkg
(6 ounces) semi-sweet chocolate pieces
1/4 c
whipping cream

Directions Step-By-Step

1
Crust: Combine crumbs and butter; press onto bottom of 9 inch spring form pan.
2
Combine 3 packages cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla; pour over crust.
3
Combine remaining package cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.
Add preserves; mix well.
Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; do not swirl.
Bake at 325 degrees for 1 hour and 20 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
4
Melt chocolate pieces with whipping cream over low heat, stirring until smooth.
Spread over cheesecake.
Chill.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American