Chocolate Peanut Butter Desert

From Grano's Kitchen

By
@ScarlettKay

This is delicious!

If you don't have a 9 inch square dish and 8 inch will work.


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Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

20
oreo cookies, divided
2 Tbsp
butter, softened
1 pkg
(8oz.) cream cheese, softened
1/2 c
peanut butter
11/2 c
confectioners' sugar, divided
1
(16oz.) frozen whipped topping, thawed, divided
15-20
miniature peanut butter cups, chopped
1 c
cold milk
1 pkg
(3.9 ounces) instant chocolate pudding mix

Step-By-Step

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1Crush 16 cookies; toss with butter. press into an ungreased 9-inch square dish; set aside.

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2In a large bowl, beat the cream cheese, peanut butter and 1 cup confection's sugar until smooth.

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3Fold in half of the whipped topping. Spread over crust.

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4Sprinkle with chopped peanut butter cups.

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5In another large bowl, beat the milk, pudding mix and remaining confectioner's sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set.

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6Fold in remaining whipped topping. Spread over peanut butter cups.

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7Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids