Chocolate Peanut Butter Desert

From Grano's Kitchen

By
@ScarlettKay

This is delicious!

If you don't have a 9 inch square dish and 8 inch will work.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

20
oreo cookies, divided
2 Tbsp
butter, softened
1 pkg
(8oz.) cream cheese, softened
1/2 c
peanut butter
11/2 c
confectioners' sugar, divided
1
(16oz.) frozen whipped topping, thawed, divided
15-20
miniature peanut butter cups, chopped
1 c
cold milk
1 pkg
(3.9 ounces) instant chocolate pudding mix

Step-By-Step

1Crush 16 cookies; toss with butter. press into an ungreased 9-inch square dish; set aside.
2In a large bowl, beat the cream cheese, peanut butter and 1 cup confection's sugar until smooth.
3Fold in half of the whipped topping. Spread over crust.
4Sprinkle with chopped peanut butter cups.
5In another large bowl, beat the milk, pudding mix and remaining confectioner's sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set.
6Fold in remaining whipped topping. Spread over peanut butter cups.
7Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids