chocolate mousse a l'orange

Name: Chocolate Mousse A L'Orange
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) 12 ounce package semi sweet chocolate chips; 1 ounce(s) unsweetened baking chocolate; 6 tablespoon(s) water; 6 - egg yolks, room temperature; 2-3 tablespoon(s) orange flavored liqueur; 1 1/2 cup(s) heavy or whipping cream; 6 - egg whites, room temperature; 1/2 cup(s) sugar; - sweetened whipped cream; - orange slices, cut into wedges

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 16 serving(s)

method Refrigerate/Freeze

Ingredients For chocolate mousse a l'orange

2 c

12 ounce package semi sweet chocolate chips
1 oz

unsweetened baking chocolate
6 Tbsp

water
6

egg yolks, room temperature
2-3 Tbsp

orange flavored liqueur
1 1/2 c

heavy or whipping cream
6

egg whites, room temperature
1/2 c

sugar
sweetened whipped cream
orange slices, cut into wedges

How To Make chocolate mousse a l'orange

1
Melt chocolate chips, baking chocolate, and water in top of double boiler over hot, not boiling, water; stir until smooth. Remove from heat. With wire whisk, beat egg yolks, one at a time, into chocolate mixture; cool to lukewarm. Stir in orange flavored liqueur. Whip cream until stiff; fold into chocolate mixture.

2
Beat egg whites in large mixer bowl until foamy. Gradually add sugar; beat until stiff peaks form. Fold in chocolate cream mixture. Spoon into dessert dishes. Cover; chill several hours or until firm. Garnish with whipped cream and orange wedges.
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