chocolate filled cream puffs
From a Hershey's cookbook.
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yield
12 serving(s)
cook time
40 Min
method
Bake
Ingredients For chocolate filled cream puffs
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1 cwater
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1/2 cbutter
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1/4 tspsalt
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1 call purpose flour
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4eggs
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chocolate cream filling (below)
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powdered sugar
- FOR THE CHOCOLATE CREAM FILLING
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1 1/4 csugar
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1/3 cunsweetened cocoa
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1/3 ccornstarch
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1/4 tspsalt
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3 cmilk
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3egg yolks, slightly beaten
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2 Tbspbutter
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1 1/2 tspvanilla
How To Make chocolate filled cream puffs
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1Heat water, butter, and salt to rolling boil in medium saucepan. Add flour all at once; stir vigorously over low heat about 1 minute or until mixture leaves side of pan and forms a ball. Remove from heat; add eggs, one at a time, beating well after each addition until smooth and velvety.
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2Drop by scant 1/4 cupfuls onto ungreased cookie sheet. Bake at 400 for 35-40 minutes or until puffed and golden brown. While puff is warm, horizontally slice of small portion of top; reserve tops. Remove any soft filaments of dough; cool.
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3Prepare Chocolate Filling: Combine sugar, cocoa, cornstarch, and salt in medium saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat. Gradually stir small amount of chocolate mixture into egg yolks; blend well. Return egg mixture to chocolate mixture in pan; stir and heat just until boiling. Remove from heat; blend in butter and vanilla. Pour into bowl; press plastic wrap onto surface. Cool. Fill puffs. replace tops; dust with powdered sugar. Chill.
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4Variation: Miniature Cream Puffs: Drop dough by level teaspoonfuls onto ungreased cookie sheet. Bake at 400 for about 15 minutes. Fill as directed above.
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