Real Recipes From Real Home Cooks ®

chewy oatmeal brownies

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

Wonderful chewy oatmeal brownies with walnuts and a cooked frosting with coconut. Love these!

(1 rating)
yield 12 servings
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For chewy oatmeal brownies

  • 1 stick
    butter
  • 1 c
    quick cooking oatmeal
  • 1 1/2 c
    boiling water
  • 1 c
    granulated sugar
  • 2
    eggs
  • 1 1/3 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    nutmeg
  • 1 c
    brown sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 c
    walnuts
  • FROSTING
  • 1 stick
    butter
  • 1 c
    brown sugar
  • pinch of salt
  • 4 Tbsp
    milk
  • 2 1/2 c
    powdered sugar, sifted
  • 1/2 tsp
    pure vanilla extract
  • 1 c
    coconut

How To Make chewy oatmeal brownies

  • 1
    Preheat oven to 350. For brownies, pour boiling water over butter & oats in a bowl, cover and let stand for 20 minutes. After 20 minutes mix the remaining dry ingredients for brownies and add to oat mixture. Then add your 2 eggs and blend well then pour into 13x9 baking dish.
  • 2
    Bake at 350 for 35 minutes or until brownies test done in center and toothpick inserted comes out clean. Make frosting now. Melt butter in a medium saucepan, stir in brown sugar & salt. Cook 2 minutes on low heat stirring constantly. Add milk, stirring until mixture comes to a boil.
  • 3
    Remove from heat and gradually stir in powdered sugar and vanilla and mix well, add more milk if frosting is too thick. Fold in coconut. Spread frosting evenly over hot brownies and serve.

Categories & Tags for Chewy Oatmeal Brownies:

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