Cheesy Lemon Bars

Jen Smallwood

By
@usmcmom1

These have been a family favorite for several decades now...this is one of my family's most requested recipe for the spring/summer months...over the years I've given out this recipe to many fellow bakers, hope you enjoy too!


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Rating:

Comments:

Serves:

8 - 12 depending on how you cut size of the bars...

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
lemon cake mix
1 large
egg
1/3 c
vegetable oil
2 oz
(8) cream cheese
2/3 c
sugar
2 large
eggs
2 tsp
lemon juice

Directions Step-By-Step

1
Preheat oven to 350º.
Mix dry cake mix with 1 egg and 1/3 cup of oil until crumbly. Reserve 1 cup of mixture. Pat into 9x13 baking dish; set aside.
2
In a medium mixing bowl beat cream cheese until smooth. Add sugar until well blended.Add eggs, followed by lemon juice. Beat until creamy.
Pour over prepared crust. Evenly sprinkle reserved crumb mixture over top.
3
Bake for 30 minutes.
Cool completely before serving.
Store leftovers in refrigerator.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids