Cheesecake - A Healthy Version Recipe

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Cheesecake - A Healthy Version

Tuesday Cooks

By
@TuesdayCooks

This recipe was personally prepared by Carol Huggard at the August 2014 meeting of Curious Cuisiners. The recipe is from "In The Kitchen" and was submitted by Skeet Assid.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 pkg
8 oz non-fat cream cheese
3/4 c
sugar
1 Tbsp
all purpose flour
2 tsp
vanilla
1/2 tsp
grated lemon peel
1/2 c
nonfat sour cream
3
egg whites
1 small
prepared graham cracker crust
2 c
raspberries

Step-By-Step

1Blend first 5 ingredients together with electric mixer.

2Add sour cream and egg whites and beat until well blended.

3Pour into prepared crust

4Bake 325 for 40 minutes.
Let cool 15 minutes, then refrigerate for 3 hours to set and chill.

5While baking and chilling, wash raspberries and dry on a paper towel.
Pour berries over cheese cake just before serving.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Healthy