cheesecake - a healthy version
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This recipe was personally prepared by Carol Huggard at the August 2014 meeting of Curious Cuisiners. The recipe is from "In The Kitchen" and was submitted by Skeet Assid.
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yield
6 -8
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For cheesecake - a healthy version
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2 pkg8 oz non-fat cream cheese
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3/4 csugar
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1 Tbspall purpose flour
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2 tspvanilla
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1/2 tspgrated lemon peel
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1/2 cnonfat sour cream
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3egg whites
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1 smprepared graham cracker crust
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2 craspberries
How To Make cheesecake - a healthy version
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1Blend first 5 ingredients together with electric mixer.
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2Add sour cream and egg whites and beat until well blended.
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3Pour into prepared crust
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4Bake 325 for 40 minutes. Let cool 15 minutes, then refrigerate for 3 hours to set and chill.
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5While baking and chilling, wash raspberries and dry on a paper towel. Pour berries over cheese cake just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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