Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

carmel fondue

Hhughes42 avatar
Recipe by
Hannah Hughes
@Hhughes42
Indianapolis, IN

My family's tradition was after trick or treating we would come home and my grandmother or mom would have apples cut up for us to dip in the fondue and then a bowl of chopped up peanuts to roll in after. It is sooooo yummy! My sister and I have continued the tradition with our kids too. My teenagers still look forward to it every year, but it is good anytime!

►
yield serving(s)
cook time 15 Min
method Stove Top

Ingredients For carmel fondue

  • 1/2 c
    butter
  • 2 c
    brown sugar
  • 1 c
    light corn syrup
  • 2 Tbsp
    water
  • 1 can
    eagle brand milk
  • 1 tsp
    vanilla

How To Make carmel fondue

  • 1
    Melt butter in a saucepan. Stir in sugar, corns syrup and water. Bring to a boil over medium heat. Then stir in milk and vanilla. Then serve.
  • 2
    This makes a lot and you can cover it and store in the fridge and heat back up later. Great with granny smith apples.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT