Featured Pinch Tips Video
- 1 bag(s)
- puff corn (chester's, kwik trip etc.)
- 1 c
- brown sugar
- 1 stick
- 1/4 c
- karo white syrup
- 1 tsp
- baking soda
1In a large glass measuring cup(at least 4 cups) put sugars and butter.
2Microwave for 3 minutes, stirring half way through.
3Stir in Baking soda until it expands, foams and turns a lighter color. Pour over puff corn in a paper bag or cardboard box that fits in your microwave. Shake!
4Microwave 45 seconds, remove and shake!
5Repeat 2 more times and pour out onto freezer paper. Be careful--it is HOT!
6Break apart a bit with the spatula and let it cool. Then you can break it apart a bit more.
7CAUTION!!! While breaking apart the cool clusters, DO NOT TASTE! (you will eat the while batch and have to start over!)