caramel pecan cheesecake
(1 rating)
Awesome recipe for caramel and pecan lovers.
►
(1 rating)
yield
10 -12
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For caramel pecan cheesecake
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1-1/4 cgraham cracker crumbs
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1/4 cfirmly packed brown sugar
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1/3 cbutter, melted
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14 ozcaramels (unwrapped)
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1/2 chalf and half
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1 cchopped pecans (toasted)
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3 pkg(8 ounces) cream cheese, softened
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1 can(14 ounces) sweetened condensed milk
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3eggs
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1 tspvanilla
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3 Tbsphalf and half
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pecan halves or pieces for garnish
How To Make caramel pecan cheesecake
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1CRUST: Combine crumbs, sugar and butter. Press into 9 inch spring form pan. Reserve 10 caramels. In saucepan, combine remaining caramels and 1/2 cup half and half. Over medium-low heat, cook and stir till melted and smooth. Stir in chopped pecans and spread over crust. Bake at 350 degrees for 15 minutes. Cool.
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2FILLING: In mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and vanilla; mix well. Pour into pan and bake 1 hour or until set (center will be slightly soft). Cool.
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3In small saucepan over low heat, cook and stir reserved caramels with remaining 3 tbsp. half and half, until melted and smooth. Immediately spread over cake. Garnish with pecan halves or pieces. Chill overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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