Caramel Krispie Bars

Cindi Bauer

By
@DomesticGoddess

These are my all-time favorite marshmallow krispie treats!


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Serves:

24 bars

Method:

Stove Top

Ingredients

2 (8 oz.)
bags kraft jet-puffed caramel & vanilla swirled marshmallows
1 stick
butter (8 tablespoons)
8 cups
kellogg's rice krispies cereal

Directions Step-By-Step

1
Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.
2
In a large stock-pot, melt the butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)
3
After the butter's melted in the pot, add the marshmallows, and stir until the marshmallows have completely melted.
4
Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.
5
Press the marshmallow/cereal mixture into the buttered pan.
6
Let bars sit for 2-3 hours, before cutting them.