Bunuelos

Raven Higheagle

By
@ravenhigheagle

A crunchy, sweet dessert or a great snack.


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Rating:

Comments:

Serves:

Serves 6 to 8

Prep:

5 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

1 1/2 c
flour
1/2 c
masa harina
1/4 dash(es)
milk
3 Tbsp
sugar
1/4 c
oil or butter
large
egg
1 Tbsp
baking powder
3 Tbsp
sugar for topping
1 tsp
cinnamon for topping
1 c
oil (approx.) for frying

Directions Step-By-Step

1
For the topping, combine sugar and cinnamon in a shallow dish.
2
Sift together the flour and baking powder. Seperately, cream the sugar and oil or butter until smooth. Add in the egg, milk and the masa harina. Gradually add in the flour until a dough forms.
3
Roll the dough into meatball sized balls, about 1 1/2 inches in diameter. You can leave them round, or flatten them into cakes.
4
Heat oil in a medium pan until hot. Fry dough balls or cakes 6-7 minutes or until golden brown.
5
Remove to a paper towel covered plate. Using tongs, place each piece in sugar mixture and shake until well coated, turning piece over if necessary. Serve warm.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Mexican